Yipee for December! We’re putting up our tree today and writing Christmas cards for everyone in another country. Canadian cards can still wait another week or so. I’m cooking for myself only a lot this week, but I’m determined to make something good every day.
Monday – Leftover meatballs and mashed potatoes
Tuesday – Italian Veggie Bake with rice
Wednesday – Cheese, mushroom and red pepper omlette and toast
Thursday -Salmon and rice with steamed snap peas
Friday – Village Christmas party!
Saturday – Parmesan Chicken with potato wedges and peas. Apple Crisp for dessert
Sunday – Pork Medalions n Grainy Mustard and Rosemary Sauce (yum!)
